In a bowl mix together the honey, vinegar, soy sauce and chili.
Cook the noodles according to package instructions. And set aside.
Meanwhile, in a hot wok add the sesame oil and leftover grilled vegetables (In this case an assortment of finely sliced, red, green and yellow bell peppers, and red and yellow onion) and the fresh carrots. Stir for 1-2 minutes and push to one side.
Add ginger and garlic and stir until golden, then add the liquid mix stirring often until it starts to bubble and thicken
Cut the pork chops into thin strips or cubes, salt and pepper lightly and add to the wok stirring until the pork is thoroughly covered with the sauce. about 4-5 mins.
Work in the vegetables and lastly add the noodles and some of the noodle water. Stir everything together and serve topping with freshly toasted sesame seeds