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Sticky pork stir fry

Sticky pork stir fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people

Ingredients

  • 3 Leftover pork chops
  • 1 1/2 cups Leftover grilled vegetables
  • 1 medium carrot finely julienned
  • 1/2 pack egg noodles
  • 3-4 tbsp honey
  • 1 tbsp rice vinegar or white wine vinegar
  • 2 tbsp soy sauce
  • Red chili finely chopped
  • 2 tbsp sesame oil
  • 2 cloves garlic finely diced
  • 1 medium ginger nob finely grated
  • salt
  • pepper
  • sesame seeds ligthly toasted

Instructions

  1. In a bowl mix together the honey, vinegar, soy sauce and chili.

  2. Cook the noodles according to package instructions. And set aside.

  3. Meanwhile, in a hot wok add the sesame oil and leftover grilled vegetables (In this case an assortment of finely sliced, red, green and yellow bell peppers, and red and yellow onion) and the fresh carrots. Stir for 1-2 minutes and push to one side. 

  4. Add ginger and garlic and stir until golden, then add the liquid mix stirring often until it starts to bubble and thicken

  5. Cut the pork chops into thin strips or cubes, salt and pepper lightly and add to the wok stirring until the pork is thoroughly covered with the sauce. about 4-5 mins.

  6. Work in the vegetables and lastly add the noodles and some of the noodle water. Stir everything together and serve topping with freshly toasted sesame seeds