Add onions and spices to a food processor and pulse until roughly chopped

Add the pine nuts and herbs to the mixture in the food processor and pulse until blended

Add the paste with the meat and mix until thoroughly combined.

Shape around skewers, into patties or meatballs, cover and chill for at least an hour.

Prepare the barbecue or frying pad with some oil. Cook the kebabs until golden brown on all sides, and cooked through to your liking.

Serve with pita breads, grilled aubergines and a tangy tzatzik.