Preheat the oven to 190°C

In a food processor using the dough blade (or by hand)

Mix the dry ingredients by pulsing a couple of times.

Add butter the food processor and pulse a couple of times until a crumbly mixture starts to form

Mix the milk and the lemon juice and add it to the crumble mixture a drizzle at a time. Continue pulsing until a dough begins to form

Remove the dough from the food processor and place in a surface covered in flour.

Knead the dough until the exterior is soft.

Cut out scone forms, place in an oven tray and brush the top with melted butter.

Bake for 12 mins at a 190dec.