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Watermelon Greek Salad

Prep Time 10 minutes
Servings 4

Ingredients

  • 1 1/2 cups Watermelon diced
  • 1 Cucumber diced and seeds removed
  • 100 gr Feta cheese or Chevrè diced
  • 1/2 cup Kalamata olives
  • 1/2 Red onion optional
  • Handful Fresh Mint leaves chopped
  • Croutons
  • Walnuts chopped
  • Olive oil drizzle
  • Balsamic Vinegar drizzle
  • Salt to taste
  • Pepper to taste
  • Herb mix optional

Instructions

  1. In a bowl add all the ingredients
  2. Add a drizzle of Olive oil and balsamic vinegar.
  3. Add a sprinkle of the herb mix, salt and pepper to taste

Recipe Notes

Given that the cucumber and watermelon release a lot of liquid, I recommend you make this salad as you are about to serve.
Alternatively, you can cut and store the watermelon in a separate sealed container.
Remove the seeds of the cucumber and prepare along side with all other ingredients and store cold without dressing.