Lemon meringue pie
I’ve always wanted to make lemon meringue pie, but it always seemed like so much work. Well, I was quite mistaken! This lemon meringue was so easy to make, and such a success! Everyone loved it. It had the perfect balance of sweet and tangy and the ground almonds add such a delicate touch of
Oatmeal, almond and cranberry Cookies
Oh, the memories I have of making oatmeal cookies! The original version of this recipe is the first-ever recipe I made on my own. I was about 6-7 years old and since then I’ve enjoyed cooking and baking and sharing all my concoctions with my friends and family. Nothing makes me happier than knowing I
Torta de tres leches / Colombian 3 milk cake
Because who likes dry cake! This dessert is deliciously sweet and moist and often spiked with some rum. The basic idea behind this dessert is: take your regular sponge cake and cover/drown it with a condensed milk, evaporated milk and whole milk mixture and then cover with a merengue/whipped cream mix refrigerate for a few
Lemon cheesecake with strawberry sauce
This lemon cheesecake is one of the desserts I have been making since I was a teen, all my girlfriends would basically pool around the cheesecake with a spoon and well, that would be the end of that cheesecake. Such sweet memories, even now it’s a family favourite and always present at any formal dinner.
Blueberry pie MIL style
This delicious crispy blueberry pie is perfect for when you have a sudden surplus of newly picked blueberries. Eat it warm with some vanilla ice cream, you will sure feel like you are in food heaven! We has this amazingly crispy pie just a few weeks ago during a trip to the in-laws, who happen to
Vegan banana and dates bread
Looking for an easy recipe for your kids lunchbox? Are there are egg and/or milk restrictions in your children’s diet or preschool? Well, Look no further! This banana and dates bread is perfect as a healthy treat for little and grownup palates alike!
Mango and lime parfait
This mango and lime parfait is the amazing result of and experimental dessert that came about due to excess of increasingly ripe mangoes. Deliciously fluffy, fresh, delicate and in one word, fabulous! Incredibly easy, no bake, refrigerate only it is as easy as it gets. Definitely worth a try! Enjoy!