Pesto a la Genovese is a such a famous sauce, mainly for its simplicity, is one I did not come to appreciate until well in my 20’s. I made an attempt to make Pesto Tagliatelle as a student late in my teens with the store bought kind and I frankly thought it to be horrible
Tag: Nuts
Homemade Granola
I just love making this Granola. It’s an adapted version of Nigella’s Granola but with A LOT less added sugars and basically every type of nut and seeds I have in my pantry. The real key here is adding the apple sauce and the spices which give this granola an amazing richness in flavour and