I was lurking at the local supermarket one sunny summer day and saw this beautiful Salma fillet, which is a brand of really good quality salmon in Norway. I just had to have it! My mouth was watering at the thought of it. I went home and thought about how to best have this beautiful
After living in several countries, I have become a patchwork of traditions and customs from all over, specially so in my cooking. I love making Spanish tapas, bolinhos de bacalhou or having Norwegian taco Fridays. In the Norwegian version of tacos you would add a myriad of condiments and ingredients, but after having tacos every
This mango and lime parfait is the amazing result of and experimental dessert that came about due to excess of increasingly ripe mangoes. Deliciously fluffy, fresh, delicate and in one word, fabulous! Incredibly easy, no bake, refrigerate only it is as easy as it gets. Definitely worth a try! Enjoy!