Couscous is such amazing and versatile side dish to almost any meal, easy to enhance with almost anything you have in your fridge and most importantly super quick to make. It is my go to salad base specially when making baked salmon, which is every other week, so it is safe to say we have had this salad many, MANY times!.
This is my take on a quick and easy couscous salad, which after many different trials of adding. removing and replacing ingredients, everyone at home has agreed it is by far the best take.
Mango and avocado couscous salad
- 300 ml full-grain cousous
- 1 big Mango diced
- 2 medium avocados diced
- 10 cherry tomatoes halved
- 1 pack feta cheese diced
- 1 medium cucumber diced
- Olive oil extra virgin
- Mint leaves optional
Cook the couscous according to package instructions
Add all ingredients in a bowl and add the couscous mixing well.
Top with croutons and chopped mint leaves
Season with olive oil salt and pepper and serve as a side dish to any meal. It works specially well with baked salmon