Are you craving something sweet, maybe crunchy, with the perfect amount of salt? Look no further, these Peanut butter and chocolate Oatmeal cookies are the answer to almost everything.
We are blessed in this family by being able and having a very close relationship with everything nuts. I try to incorporate nuts into almost every meal I make. So, these cookies are a no-brainer!
So quick and easy to make even my 3-year-old takes the lead whenever she is in the mood for cookies, AKA, every weekend.
Peanut butter and chocolate Oatmeal cookies
- 1 cup quick oats Optional: Gluten-free oat
- 3/4 cup chunky peanut butter
- 3/4 cup brown sugar
- 1/4 cup neutral vegetable oil,
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Preheat the oven to 180C
Whisk together the eggs, sugar, peanut butter, and oil until you get a smooth even consistency.
Pour in all dry ingredients except for the chocolate chips and mix until you reach a dough consistency
Fold in the chocolate chips
Allow the dough to rest in the fridge for at least 20 minutes.
Remove dough from the fridge and line a large baking sheet with parchment paper.
Using a small spoon, scoop out the dough about into round form and place it in the baking tray approximately 2-3 cm apart. You’ll get about 15 -20 smaller cookies
Bake for 8-10 minutes. Sprinkle the cookies with sea salt and let cool for at least 10-15 minutes.