I love coconut! Everything about it is perfect; rate versatility and depth of flavors that can be achieved in both savory and sweet dished is, in my opinion, unique.
I tried this version of lemonade at, what once was the “it” cafe in Cartagena. It seemed to be what everyone was drinking and I couldn’t understand how a white seemingly thick cocktail looking drink could be so appealing, but I had it anyway. I ended up having three of those that night, it was just an amazing combination of tangy, creamy and fresh that left me always guessing which glamour profile I was going to hit next.
My mom heard how much I loved that lemonade and gave me the recipe, thank you mom! Really do try it out, you will be sooo surprised.
Enjoy!
Coconut mint lemonade
2016-07-12 10:41:40
Yields 1
Prep Time
10 min
Ingredients
- 400ml coconut cream
- 200ml coconut milk
- 150ml condensed milk
- 4 lemons, juice
- Ice
- Handful mint
Instructions
- Add all ingredients to a blender except for the ice and blend thoroughly.
- Taste and adjust sweetness or tanginess by adding more condensed milk of lemon juice.
- Add ice and blend until crushed.
- Pour into glasses and add a couple on mint leaves as decoration.
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