After living in several countries, I have become a patchwork of traditions and customs from all over, specially so in my cooking. I love making Spanish tapas, bolinhos de bacalhou or having Norwegian taco Fridays. In the Norwegian version of tacos you would add a myriad of condiments and ingredients, but after having tacos every
Featured
Creamy Mushroom croquettes
While I was living in the south of Spain, I got to learn how to make many Spanish/Andalusian dishes, but above all the “Spanish Croquetas” were, and still are, my favorite. So many different fillings to use and so many ways of using up leftovers or revitalizing foods that would eventually end up forgotten in