Homemade Creamy Pesto

Pesto a la Genovese is a such a  famous sauce, mainly for its simplicity, is one I did not come to appreciate until well in my 20’s. I made an attempt to make Pesto Tagliatelle as a student late in my teens with the store bought kind and I frankly thought it to be horrible

Fresh Mango Salsa

After living in several countries, I have become a patchwork of traditions and customs from all over, specially so in my cooking. I love making Spanish tapas, bolinhos de bacalhou or having Norwegian taco Fridays. In the Norwegian version of tacos you would add a myriad of condiments and ingredients, but after having tacos every

Dried plums and red wine sauce

Dried plums or prunes sauce, just the name makes me think about Christmas in Colombia! This sauce goes well with pork, chicken or turkey and has a fantastic rich and sweet and tangy flavour and a smooth and creamy texture. I’m not going to go into the pork loin we used the sauce for because