Pesto a la Genovese is a such a famous sauce, mainly for its simplicity, is one I did not come to appreciate until well in my 20’s. I made an attempt to make Pesto Tagliatelle as a student late in my teens with the store bought kind and I frankly thought it to be horrible
Category: Italian
Creamy garlic shrimp pasta
It has garlic, it has shrimp and it’s deliciously creamy! What else is there to say? Ooh, yeah it has a kick to it, making it resemble ever so slightly one on my all time favourite Spanish dishes “camarones al ajillo” or garlic shrimp. Lastly, it is lightning fast to make. You have to try