Thai Inspired Red Curry Chicken

So, I say inspired because I know very little of The amazing Thai cuisine. I know the flavors and borrow them to compose quick week-day meals that are ready in a pinch and an absolute family favorite! This red curry chicken recipe is more like a general guideline or foundation if you will, to achieve

Mango and Avocado Poke Bowl

I was lurking at the local supermarket one sunny summer day and saw this beautiful Salma fillet, which is a brand of really good quality salmon in Norway. I just had to have it! My mouth was watering at the thought of it. I went home and thought about how to best have this beautiful

Ajiaco or Colombian chicken soup

This right here is by far my favourite Colombian dish. The Amazing Ajiaco Santafereño, which, as its name tells us comes from Santa fe de Bogotá.  It is one of the city’s staple dishes. However, as much as I love it, I had never tried to make it, until this year! This year after Christmas,

Chicken Satay with Peanut Sauce

Everytime I have a burning desire to be back in Bali soaking up the sun and amazing vibes, I whip up this fabulous Chicken Satay  recipe and dream of being back there. We were in Bali for 10 days and I kid you not, we had Chicken Satay at least 5 times. It became a

Moussaka

 I just love Moussaka! I had never really eaten it or been aware of the magnificence  of this dish until I started travelling to Cyprus and Greece often. It seems like everyone has their special way to make the dish and even in every restaurant they have their own way of writing the name in

Carne en salsa roja / Meat in red sauce

Carne en salsa roja served with coconut rice and patacones is hands down one of my favourite meals. I like to think of it as a Colombian dish but actually as far as I know it is a family speciality and without a doubt what my mom makes whenever I come to visit, or my go-to dish

Colombian Arroz con Pollo or Chicken with Rice

Arroz con Pollo is such a Colombian classic that even fast food chain sell it! Every lunch place you can find has a version of it and every single Colombian household has this as a GOTO meal. For 3 simple reasons:  It’s the original One Pot meal! As simple as it gets! And gives you

Moussaka MIL style 

So, this delicious Moussaka recipe comes straight from the mother in law. Whenever we come to visit we have one day set for moussaka, always! The in-laws love Greek cuisine and after having tried many Greek dishes both in Greece and at their home I must admit, I love it too. Now we must have

Warm Lentils, Spinach and Chèvre Salad

I love lentils they are the perfect superfood,  packed with iron super filling and during my pregnancy it was the only thing that would lower my blood sugar!   I usually eat lentils in soups or stews, but having had a box of green lentils lying around for ages, I thought why not try eating lentils

Salmon burritos with Mango salsa

This salmon burritos are everything you want in a burrito, tasty, juicy, tangy and fresh. I felt that we had gotten into a Salmon rut, it seemed like we had gone through all of our salmon recipes and I was a bit tired of the same old, same old. So, I decided to go for some

Thai Beef Salad

This fresh, tangy and delicious Thai beef salad is the perfect option for those rare days you have some leftover grilled beef, however if you are like the hubs and tend to not leave any meat  behind, you can simply grill or pan fry the beef when preparing this recipe. It will only add 15

Chickpea and Sausages Stew

Recently, I came across this chickpea and sausages stew recipe quite  while I was searching for inspiration. I find it to be simple quick and a delicious hardy meal for the whole family. After having found the most delicious “gourmet” Italian Seasoning sausages by chance and going through a couple of intense Colombian style hotdog for dinner

Baked Lemon Salmon

This is my goto recipe everytime I want to make something delicious and as usual are running short of time.  This salmon recipe is simple and quick but still delivers the delicious homecooked feeling. My husband, first made this for me one day after work as a casual dinner together when we were both starving.