Chickpea and Sausages Stew

Recently, I came across this chickpea and sausages stew recipe quite  while I was searching for inspiration. I find it to be simple quick and a delicious hardy meal for the whole family.

After having found the most delicious “gourmet” Italian Seasoning sausages by chance and going through a couple of intense Colombian style hotdog for dinner days, I decided it was time to change it up. This recipe is the result of that research and therefore has been in the works ever since, I believe  I have finally come to it’s best iteration.


Chickpeas and Sausages Stew
Serves 4
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 300gr good Sausages, roughly chopped
  2. 1 big can skinless Tomatoes
  3. 1 big can Chickpeas, rinsed
  4. 1 big Onion, diced
  5. 1/2 green Bell Pepper, diced
  6. 1/2 yellow Pepper, diced
  7. 1 big Carrot, diced
  8. 1 clove garlic, diced,
  9. 1/2 red Chili
  10. Olive Oil
  11. Salt
  12. Pepper
  13. Cilantro
  1. 1. Add garlic and onions in a big pot and cook at low temperature for 5 minutes stirring often.
  2. 2. Add peppers and carrots and stir, continue cooking at medium temperature until the carrots start to look slightly soft.
  3. 3. Add the sausages and let them brown. Stir gently.
  4. 4. Add chickepeas and canned Tomatoes, bring to a boil.
  5. 5. Continue cooking at low temperature for 20 minutes.
  6. 6. Add chopped cilantro upon serving.
  1. Serve with white or spiced rice and a wedge of lemon.
Purpledalia @ home

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