This salmon burritos are everything you want in a burrito, tasty, juicy, tangy and fresh. I felt that we had gotten into a Salmon rut, it seemed like we had gone through all of our salmon recipes and I was a bit tired of the same old, same old. So, I decided to go for some salmon tacos and boy, was that a good decision because they were just delicious!
Enjoy!
Salmon burritos with mango salsa
2016-06-27 22:07:14
Serves 4
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
For the fish
- 4 skinless, boneless salmon fillets
- 1 tbs paprika
- 1 tbs cumin
- 1/2 tsp black pepper
- 1 tsp salt
- oil, for cooking
For the mango salsa
- 1 cup ripe mango, finely diced
- 1 shallot, finely diced
- 5 cherry tomatoes (or 1 big tomato), finely diced
- Red chili pepper, finely diced (to taste)
- 1/2 lime, juice
- 1 handful coriander
For guacamole
- 2 ripe avocados, diced
- 1/2 cup natural yogurt
- 1 garlic clove, crushed
- salt
- pepper
To serve
Instructions
- 1. Mix all the ingredients for the Mango Salsa, and season to taste. Allow the salsa to rest for about 10m.
- 2. Mix all the ingredients for the Guacamoles salsa, season to taste. Allow the salsa to rest for about 10 mins.
- 3. Mix the spices for the salmon and rub them on to the salmon until it has been completely coated.
- 4. Cook the salmon on a hot pan with neutral oil for 7-10 min on each side, or until it's cooked through.
- 5. Break the salmon into chunks and serve in a bowl.
- 6. Heat up the flour tortillas and serve.
Notes
- Building the burritos at the table is a fun activity for whole family. Just make sure the heat from the red chili pepper is adequate for everyone at the table.
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