So, I adore coleslaw!
Funny thing though I used to hate it with all of my might, until one day when, my husband planned a surprise dinner date at home. I sat gladly to the table and saw coleslaw, steak and potatoes. Wait, coleslaw? Oh, crap!
I decided: well I’ll give it a go, at least I won’t seem rude. And it was delicious, apparently, the trick is to let the cabbage sit in some sugar and vinegar and the yucky cabbage flavor goes away!
Quick and Easy Coleslaw
2016-06-13 07:21:41
Serves 4
Prep Time
10 min
Total Time
20 min
Ingredients
- 1/2 small Cabbage
- 1 big Carrot
- 1 pink lady Apple
- 1 tbsp Apple vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp Mayonnaise
- Handful of raisins
Instructions
- 1.Slice the cabbage thinly and put in a big enough bowl
- 2. Grate the carrot and apple using the thickest side of the grater and add to the cabbage
- 3. Add vinegar, sugar and salt to the cabbage, carrot and apple and mix vigorously.
- 4. Cover the bowl with cling film or a lid and let it rest for at least 10 minutes
- 5. Remove any liquids that may have gathered at the bottom of the bowl, add mayo and mix.
- 6. Once the mayo has evenly spread out add the raisins and mix well
- Enjoy!
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