Mango and Avocado Poke Bowl

I was lurking at the local supermarket one sunny summer day and saw this beautiful Salma fillet, which is a brand of really good quality salmon in Norway. I just had to have it! My mouth was watering at the thought of it. I went home and thought about how to best have this beautiful salmon fillet, and luckily a nice Poke bowl came to mind. 

Made some quick coconut rice, given my sticky rice making skills are quite lacking. Finely sliced an avocado and  half a cucumber and roast some sesame seeds add some cubed mango for a sweet point and voila magic in a bowl!

I hope you enjoy your Poke bowl as much as I did, I was bragging about it for days at work, showing off my fabulous poke bowl in pictures and recipe and discussing possible ingredients 🙂

Enjoy!

Mango and Avocado Poke bowl
Serves 2
Prep Time
15 min
Cook Time
30 min
Total Time
30 min
Prep Time
15 min
Cook Time
30 min
Total Time
30 min
Ingredients
  1. 1 cup white rice
  2. 2 cups coconut milk
  3. 1 tsp salt
  4. 1 tsp vegetable oil
  5. 1 large avocado, thinly sliced
  6. 1 medium carrot, thinly sliced
  7. 1 sushi quality salmon fillet, cut into small cubes
  8. 1 cucumber, thinly sliced
  9. 1 medium ripe mango, cubes
  10. 1 tbs soy sauce
  11. 1 tsp sesame oil
  12. 1 tsp rice vinegar
  13. Fresh finely chopped red chili (optional)
  14. Toasted sesame seeds
Coconut rice
  1. 1. In a pot the has a tight lid, add the vegetable oil and heat to medium high heat.
  2. 2. Add the rice, coconut milk and salt.
  3. 3. Cook at medium high heat without the lid until all the liquid has evaporated about 10 min.
  4. 4. Once dry, set the lid tightly on the pot and lower the temperature to very low heat and cook for 15-20 min without opening the pot.
  5. 5. Using a fork carefully fluff the rice around and serve.
Salmon Marinade
  1. 1. In a bowl whisk together soy sauce, sesame oil, rice vinegar and fresh red chili.
  2. 2. Add the salmon slices to the marinade and stir until evenly coated. Allow the salmon to rest for a couple of minutes in the fridge.
Poke Bowl
  1. 1. On top of the rice arrange cucumber, avocado, carrots and mango leaving place for the salmon.
  2. 2. Arrange the salmon nicely and drizzle the remaining marinade over the bowl.
  3. 3. Top with the toasted sesame seeds.
Purpledalia @ home https://www.purpledalia.net/

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