I just love Moussaka! I had never really eaten it or been aware of the magnificence of this dish until I started travelling to Cyprus and Greece often. It seems like everyone has their special way to make the dish and even in every restaurant they have their own way of writing the name in
Category: Baked
Courgettes Lasagna with Ricotta and Bacon
Courgettes or squash season is here, Yey! Luckily, I have garden-savy friends who have an orchard to die for and this season they had a surplus of beautiful courgettes. I threw myself on the sword and offered to take some off their hands and diligently used a couple for this delicious courgette lasagna. Instead of using
Vegan banana and dates bread
Looking for an easy recipe for your kids lunchbox? Are there are egg and/or milk restrictions in your children’s diet or preschool? Well, Look no further! This banana and dates bread is perfect as a healthy treat for little and grownup palates alike!
Moussaka MIL style
So, this delicious Moussaka recipe comes straight from the mother in law. Whenever we come to visit we have one day set for moussaka, always! The in-laws love Greek cuisine and after having tried many Greek dishes both in Greece and at their home I must admit, I love it too. Now we must have
Baked Lemon Salmon
This is my goto recipe everytime I want to make something delicious and as usual are running short of time. This salmon recipe is simple and quick but still delivers the delicious homecooked feeling. My husband, first made this for me one day after work as a casual dinner together when we were both starving.
Cheese and Herbs Scones
These super savory and flavour packed scone will knock your socks off! Sharp cheddar cheese comes together like a simphony with Provence herbs, making the perfect side dish to soups, salads. You can even enjoy them on their own with cream cheese and cooked ham. Enjoy!
Spinach, Bacon and Shiitake Mushrooms Quiche
This spinach, bacon and shiitake mushrooms quiche recipe is originally my mother in-law’s recipe and it’s perfect if you want to have left overs, the flavours get better over night! I am a huge fan of quiche and have made tuna quiche many times, however I had never eaten bacon and mushrooms quiche. In this recipe there