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In a big bowl add the chickpeas, black beans, red beans, corn, shallots, garlic, lemon juice, chili, olive oil and some salt and pepper.
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Mix all ingredients well and let rest for 5 minutes in the fridge while you cut and dice all the remaining ingredients.
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Add the tomatoes, cucumber, avocado coriander and feta cheese. Mix thoroughly.
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Season to taste with salt and pepper
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Serve and top with a couple a croutons.