Preheat the oven to 180C
Whisk together the eggs, sugar, peanut butter, and oil until you get a smooth even consistency.
Pour in all dry ingredients except for the chocolate chips and mix until you reach a dough consistency
Fold in the chocolate chips
Allow the dough to rest in the fridge for at least 20 minutes.
Remove dough from the fridge and line a large baking sheet with parchment paper.
Using a small spoon, scoop out the dough about into round form and place it in the baking tray approximately 2-3 cm apart. You’ll get about 15 -20 smaller cookies
Bake for 8-10 minutes. Sprinkle the cookies with sea salt and let cool for at least 10-15 minutes.