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Homemade Crab Cakes

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 1/4 cup  mayonnaise
  • 1  large egg beaten
  • 2 tbsp.  Dijon mustard
  • 2 tsp.  Worcestershire sauce
  • 1/2 tsp.  hot sauce optional
  • Kosher salt
  • Freshly ground black pepper
  • 500 gr crabmeat picked over for shells
  • 3/4 cup  Panko bread crumbs
  • 2 tbsp.  Freshly Chopped Parsley
  • Canola or neutral oil for frying
  • Lemon wedges for serving
  • Tartar sauce for serving

Instructions

  1. In a small bowl, whisk together mayo, egg, mustard, Worcestershire, and hot sauce, and season with salt and pepper.

  2.  In a medium bowl, stir together crabmeat, panko, and parsley.

  3. Fold in mayo and egg mixture, then form into patties. Approx. 8

  4. In a large skillet over medium-high heat, pan-fry the crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.

  5. Serve with lemon and tartar sauce.