I just love making this Granola. It’s an adapted version of Nigella’s Granola but with A LOT less added sugars and basically every type of nut and seeds I have in my pantry. The real key here is adding the apple sauce and the spices which give this granola an amazing richness in flavour and
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Creamy Mushroom croquettes
While I was living in the south of Spain, I got to learn how to make many Spanish/Andalusian dishes, but above all the “Spanish Croquetas” were, and still are, my favorite. So many different fillings to use and so many ways of using up leftovers or revitalizing foods that would eventually end up forgotten in