Lemon meringue pie

I’ve always wanted to make lemon meringue pie, but it always seemed like so much work.  Well, I was quite mistaken! This lemon meringue was so easy to make, and such a success! Everyone loved it. It had the perfect balance of sweet and tangy and the ground almonds add such a delicate touch of

Oatmeal, almond and cranberry Cookies

Oh, the memories I have of making oatmeal cookies! The original version of this recipe is the first-ever recipe I made on my own. I was about 6-7 years old and since then I’ve enjoyed cooking and baking and sharing all my concoctions with my friends and family. Nothing makes me happier than knowing I

Courgette fries with Chili aioli

Recently, I happened to have courgettes in the fridge for other purposes but the cravings for fries were too much and decided to do something about it.  I went for an alternative to normal potato fries, a bit healthier, less fat and more importantly improved flavour to compensate for the lack of it not being

Torta de tres leches / Colombian 3 milk cake

Because who likes dry cake! This dessert is deliciously sweet and moist and often spiked with some rum. The basic idea behind this dessert is: take your regular sponge cake and cover/drown it with a condensed milk, evaporated milk and whole milk mixture and then cover with a merengue/whipped cream mix refrigerate for a few

Crunchy Peanut Butter Cookies

I’ve been baking cookies since I was a child, I’ve baked many different types but never Peanut Butter, I don’t think I ever tried them until last year when I had a colleague who would bake every Sunday and bring to work all sort of amazing goodies on Monday.  The tastiest thing we ever got

Chicken Satay with Peanut Sauce

Everytime I have a burning desire to be back in Bali soaking up the sun and amazing vibes, I whip up this fabulous Chicken Satay  recipe and dream of being back there. We were in Bali for 10 days and I kid you not, we had Chicken Satay at least 5 times. It became a