I love coconut! Everything about it is perfect; rate versatility and depth of flavors that can be achieved in both savory and sweet dished is, in my opinion, unique.
I tried this version of lemonade at, what once was the “it” cafe in Cartagena. It seemed to be what everyone was drinking and I couldn’t understand how a white seemingly thick cocktail looking drink could be so appealing, but I had it anyway. I ended up having three of those that night, it was just an amazing combination of tangy, creamy and fresh that left me always guessing which glamour profile I was going to hit next.
My mom heard how much I loved that lemonade and gave me the recipe, thank you mom! Really do try it out, you will be sooo surprised.
- 400ml coconut cream
- 200ml coconut milk
- 150ml condensed milk
- 4 lemons, juice
- Handful mint
- Add all ingredients to a blender except for the ice and blend thoroughly.
- Taste and adjust sweetness or tanginess by adding more condensed milk of lemon juice.
- Add ice and blend until crushed.
- Pour into glasses and add a couple on mint leaves as decoration.